Grape Seed Extract Proanthocyanidins (OPC)

Advantages of grape seed proanthocyanidins (OPC):

• Hệ thống chống oxy hóa vàng forms a cycle chain of "Vitamin C→OPC→Vitamin E", increasing antioxidant effect by 3-5 times and collagen absorption rate by 40%.
• Bảo vệ mục tiêu thông minh The only system that can simultaneously penetrate the blood-brain and retinal barriers, prioritizing the neutralization of the most destructive free radicals.
• An toàn cấp y tế EU EFSA for infants and young children, 3 consecutive years of consumption with zero liver and kidney burden record

Industry Breakthroughs: ✔️ First "oral sunscreen" natural ingredient (UPF15+) ✔️ Chất bảo vệ thực vật duy nhất được chọn theo Hướng dẫn Tim mạch Châu Âu ✔️ Maintains 72 hours of continuous antioxidant discipline

Product efficacy effects：

1. Super antioxidant power The antioxidant power is 20 times that of vitamin C and 50 times that of vitamin E. It is highly effective in scavenging free radicals and slowing down cellular aging. Protect collagen and elastin fibers, reduce wrinkles, sagging and other skin aging problems.
2. Bảo vệ tim mạch Enhances the elasticity of blood vessels, prevents atherosclerosis and reduces the risk of hypertension. Inhibit the oxidation of low-density lipoprotein (LDL) and reduce the formation of vascular plaque.
3.  Anti-inflammatory and Allergy Relief Regulates inflammatory factors (e.g. histamine) to improve symptoms of allergic rhinitis and asthma. Relieve chronic inflammation (e.g. arthritis), reduce redness, swelling and pain.
4. Eye protection and eye improvement Promote retinal microcirculation, relieve eye fatigue and dry eye. Prevent macular degeneration and protect eyesight (especially suitable for people who use eyes for a long time).
5. Radiation protection Reduce skin damage caused by ultraviolet rays and blue light from electronic devices, and reduce the risk of photoaging. Assist chemotherapy patients to reduce the side effects of radiation.
6. Synergistic effect Combined with vitamin C can regenerate vitamin E, forming an antioxidant cycle, doubling the effect.