Serbuk bakteria asid laktik
Product Name:Serbuk bakteria asid laktik
Appearance:serbuk halus putih
MOQ:1Kg
Form:Bentuk Serbuk
Application:Makanan
Place of Origin:Shaanxi, China
Brand Name:Sheerherb
Test Method:TLC HPLC
Storage:Simpanan Kering Sejuk
Sample:Sampel Percuma 5-20g
Package:25kg/fiber Drum
Core Advantages of Lactic Acid Bacteria Powder (LAB Powder):
- Strain Sangat Aktif Carefully selected high-quality bacterial strains (such as Bifidobacterium and Lactobacillus) ensure high survival rates and colonization ability. Microencapsulation technology is employed to enhance resistance to stomach acid and bile.
- Rumusan Saintifik Multi-strain synergistic enhancement (e.g., probiotics + prebiotics combinations) to promote intestinal microecological balance Standardized bacterial count (≥100 billion CFU/g) with stable activity
- Selamat dan Boleh Dipercayai Non-GMO source, no artificial additives, compliant with GRAS certification, high-temperature resistant process, convenient for product application
- Aplikasi Fleksibel Supports customization in various formulations such as freeze-dried powder and microcapsules, suitable for room-temperature storage with a long shelf life
Functional Effects of Lactic Acid Bacteria Powder (LAB Powder) :
I. Fungsi Teras- Intestinal Regulation: Rapid colonization of the intestines, inhibition of pathogenic bacteria growth, and bidirectional regulation of constipation/diarrhea
- Immune Enhancement: Stimulation of immunoglobulin secretion and enhancement of phagocyte activity by over 30%
- Metabolic Improvement: Break down lactose to alleviate intolerance and reduce serum cholesterol by 15-20%
- Women's Health: Maintain vaginal microecological balance and reduce infection recurrence rates
- Brain-Gut Interaction: Improve anxiety and depression through the microbiota-gut-brain axis
- Nutritional Enhancement: Promote the synthesis of B vitamins and vitamin K, and enhance nutrient absorption rates
|
Analisis Umum |
||
|
Pengenalan |
Identical to R.S. sample |
Akur |
|
Ujian |
≥99% |
99.23% |
|
Ekstrak Pelarut |
Air dan Etanol |
Akur |
|
Loss on Drying (g/100g) |
≤5.0 |
3.24% |
|
Ash(g/100g) |
≤5.0 |
2.05% |
|
Analisis Kimia |
||
|
Pesticides Residue (mg/kg) |
0.05 |
Akur |
|
Sisa Pelarut |
<0.05% |
Akur |
|
Sinaran Baki |
Negatif |
Akur |
|
Lead(Pb) (mg/kg) |
<3.0 |
Akur |
|
Arsenic(As) (mg/kg) |
<2.0 |
Akur |
|
Cadmium(Cd) (mg/kg) |
<1.0 |
Akur |
|
Mercury(Hg) (mg/kg) |
<0.1 |
Akur |
|
Analisis Mikrobiologi |
||
|
Total Plate Count(cfu/g) |
≤1,000 |
300 |
|
Molds and Yeast (cfu/g) |
≤100 |
29 |
|
Coliforms (cfu/g) |
Negatif |
Akur |
|
Salmonella(/25g) |
Negatif |
Akur |

