Bezpośredni producentProducent naturalnych składników

ISO9001ISO22000FDAHalalCertyfikat GMP30+ kraje

Proszek bakterii kwasu mlekowego

Product Name:Proszek bakterii kwasu mlekowego

Appearance:biały drobny proszek

MOQ:1Kg

Form:Forma proszku

Application:Żywność

Place of Origin:Shaanxi, China

Brand Name:Sheerherb

Test Method:HPLC metodą TLC

Storage:Chłodne, suszone przechowywanie

Sample:Darmowa próbka 5-20g

Package:25kg/fiber Drum

Zapytanie o produkt

 Core Advantages of Lactic Acid Bacteria Powder (LAB Powder):

  • Wysoce aktywne szczepy Carefully selected high-quality bacterial strains (such as Bifidobacterium and Lactobacillus) ensure high survival rates and colonization ability. Microencapsulation technology is employed to enhance resistance to stomach acid and bile.
  • Formuła naukowa Multi-strain synergistic enhancement (e.g., probiotics + prebiotics combinations) to promote intestinal microecological balance Standardized bacterial count (≥100 billion CFU/g) with stable activity
  • Bezpieczny i niezawodny Non-GMO source, no artificial additives, compliant with GRAS certification, high-temperature resistant process, convenient for product application
  • Elastyczna aplikacja Supports customization in various formulations such as freeze-dried powder and microcapsules, suitable for room-temperature storage with a long shelf life

Functional Effects of Lactic Acid Bacteria Powder (LAB Powder) :

I. Podstawowe funkcje
  • Intestinal Regulation: Rapid colonization of the intestines, inhibition of pathogenic bacteria growth, and bidirectional regulation of constipation/diarrhea
  • Immune Enhancement: Stimulation of immunoglobulin secretion and enhancement of phagocyte activity by over 30%
  • Metabolic Improvement: Break down lactose to alleviate intolerance and reduce serum cholesterol by 15-20%
II. Specjalistyczne korzyści
  • Women's Health: Maintain vaginal microecological balance and reduce infection recurrence rates
  • Brain-Gut Interaction: Improve anxiety and depression through the microbiota-gut-brain axis
  • Nutritional Enhancement: Promote the synthesis of B vitamins and vitamin K, and enhance nutrient absorption rates
Analiza ogólna
Identyfikacja
Identical to R.S. sample
Zgodny
Analiza
≥99%
99.23%
Ekstrakt rozpuszczalników
Woda i etanol
Zgodny
Loss on Drying (g/100g)
≤5,0
3.24%
Ash(g/100g)
≤5,0
2.05%
Analiza chemiczna
Pesticides Residue (mg/kg)
0.05
Zgodny
Pozostały rozpuszczalnik
<0.05%
Zgodny
Promieniowanie resztkowe
Negatywny
Zgodny
Lead(Pb) (mg/kg)
<3.0
Zgodny
Arsenic(As) (mg/kg)
<2.0
Zgodny
Cadmium(Cd) (mg/kg)
<1.0
Zgodny
Mercury(Hg) (mg/kg)
<0.1
Zgodny
Analiza mikrobiologiczna
Total Plate Count(cfu/g)
≤1000
300
Molds and Yeast (cfu/g)
≤100
29
Coliforms (cfu/g)
Negatywny
Zgodny
Salmonella(/25g)
Negatywny
Zgodny

Zapytanie o produkt

WhatsApp +86-17782867973