Poudre de chlorhydrate de L-lysine
Product Name:Lysine hcl
CAS No.:657-27
Brand Name:Pur
Assay:98%
Appearance:Poudre blanche
Grade:Qualité alimentaire
Test method:HPLC
MOQ:1kg
Certificate:ISO 9001
Place of Origin:Shaanxi,China
Storage:Endroit sec frais
Shelf life:24 Months
Package:1kg/bag 25kg/drum
Core Benefits of L-Lysine Hydrochloride:
- Haute biodisponibilité The hydrochloride form enhances lysine's stability and water solubility, making it easier to be absorbed from the intestines and suitable for oral supplementation.
- Acides aminés essentiels The human body cannot synthesize on its own, and must be obtained through diet or supplements, which is essential for protein synthesis and physiological functions.
- Haute sécurité Few side effects (occasional gastrointestinal discomfort) when used in moderation, suitable for long-term supplementation (subject to medical advice).
Effects of L-Lysine Hydrochloride Powder:
- Favorise la synthèse des protéines et la réparation des tissus Supports collagen production, accelerates wound healing and post-operative recovery. Maintains muscle health and reduces post-exercise injury (synergizes with branched-chain amino acids)
- Renforce le système immunitaire Lysine is a component of antibodies and immunoglobulins, directly boosting the immune response. Inhibits the replication of herpes viruses (e.g. HSV-1/2) and reduces the frequency of recurrence (long-term use).
- Improved Calcium Absorption & Bone Health Helps intestinal absorption of calcium and reduces urinary calcium loss, potentially reducing the risk of osteoporosis.
- Skin Health & Anti-Aging Reduces wrinkles and improves skin elasticity through collagen synthesis; aids in the treatment of oral and labial herpes.
- Neurological & Mental Health Support Involved in neurotransmitter (e.g., 5-hydroxytryptamine) synthesis, potentially relieves anxiety, depression (more research needed).
- Applications spéciales Antiviral: targets herpes simplex virus (competitive inhibition with arginine). Cardiovascular health: may lower LDL cholesterol (supported by some studies).




