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Serbuk enzim papaya

Product Name:Serbuk Papain

Form:Serbuk

Type:Ekstrak Tumbuhan

Extraction Type:Pengekstrakan Pelarut

Part:buah-buahan

Main Ingredients:Serbuk Papain

Place of Origin:Shaanxi, China

Brand Name:Sheerherb

Active Ingredient:Papain

Specification:6000 -60000usp u/mg

Appearance:light yellow Powder

Shelf Life:24 months

Packaging:Barrels, Vacuum Packaging

Siasatan Produk

Papain is a natural protein hydrolyzing enzyme extracted from papaya, and its core benefit lies in its powerful proteolytic ability.

Multiple benefits of Papain Enzyme:

  • Promotes digestion: It can effectively break down food proteins, helping the body to better absorb nutrients and relieve indigestion, bloating and constipation.
  • Anti-inflammatory and pain relief: It has significant anti-inflammatory effects, helping to reduce swelling and pain caused by trauma, surgery or inflammation, such as post-arthritic discomfort.
  • Promote Wound Healing: Accelerates wound healing by removing necrotic tissue from wounds and may reduce the risk of infection.
  • Whitens and rejuvenates skin: in beauty products, it exfoliates aged skin and improves skin texture, making it smoother and brighter.

Application of Papaya Enzyme:

  • Food industry: as meat tenderizer, beer clarifier, and for protein hydrolysis to improve nutritional value.
  • Pharmaceutical industry: used as anti-inflammatory and pain relief, digestive aid, wound debridement, and to explore its anti-cancer potential.
  • Cosmetics: added to skin care products to exfoliate, whitening and skin rejuvenation.
  • Cosmetics industry: used as a component in detergents to enhance detergency, also used in whitening toothpaste.
  • Feed industry: as an additive to promote animal digestion and absorption, improve feed utilization.

 
ITEM SPESIFIKASI KEPUTUSAN
Penampilan Serbuk Putih Akur
Bau Bebas daripada bau yang menyinggung Akur
mesh 98% pass 80mesh Akur
Aktiviti enzim 100,000 U/g 102,500 U/g
Kerugian pada pengeringan 5.0% 2.20%
Kehilangan pada penyalaan 5.0% 3.00%
Logam berat <20 mg/kg <20 mg/kg
Pb <2.0 mg/kg <2.0 mg/kg
As <2.0 mg/kg <2.0 mg/kg
Mikrobiologi
Jumlah Kiraan Plat <10,000 cfu/g 680 cfu/g
E. Coli Tiada yang dikesan dalam 10g tidak hadir
Salmonella Tiada yang dikesan dalam 10g tidak hadir
Ragi dan Acuan NMT 100 cfu/g akur
 

Siasatan Produk

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