Púdar Polyphenols Tae

The Core Advantages of Green Tea Polyphenols：

• Airíonna Frithocsaídeacha Epigallocatechin gallate (EGCG), a polyphenol found in green tea, is a powerful antioxidant that neutralizes free radicals in the body and reduces oxidative stress on cells. Its antioxidant capacity is more than three times that of vitamin C, helping to slow aging and prevent chronic diseases.
• Airíonna Frith-athlastacha Tea polyphenols can inhibit the release of inflammatory factors, regulate inflammatory responses, and alleviate conditions such as arthritis and skin inflammation. They also promote the proliferation of beneficial gut bacteria, improve gut microbiota, and indirectly regulate systemic inflammation levels.
• Cosaint Cardashoithíoch Tea polyphenols can lower low-density lipoprotein cholesterol (LDL-C), inhibit the formation of atherosclerotic plaques, improve vascular endothelial function, and reduce the risk of cardiovascular diseases.
• Néarchosaint The polyphenols in green tea (especially EGCG) can reduce the volume of white matter lesions in the brain, delay cognitive decline, and have a certain role in preventing neurodegenerative diseases such as Alzheimer's disease.
• Sochair Sláinte Eile These include antibacterial and anti-inflammatory effects, promoting digestion, regulating blood sugar, and protecting against radiation. Tea polyphenols can also form complexes with heavy metals, helping to reduce their toxic effects on the human body.