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Dandelion Extract Powder

Place of Origin:Shaanxi,China

Brand Name:Sheerherb

Product Name:dandelion extract powder

Appearance:kayumanggi pinong pulbos

Part:Buong Herb

Grade:Food grade/health grade

Form:Pulbos

Test:HPLC UV

Certificate:ISO 9001

Sample:dandelion root extract Magagamit

Storage:Malamig na Tuyong Lugar

Shelf Life:2 years

Pagtatanong ng Produkto

Core Advantages of Dandelion Extract Powder:

  • Highly Active Standardized Extract: 4:1/10:1 concentrated extract, or standardized chicoric acid (Chicoric Acid) ≥2%, ensuring consistent efficacy (HPLC testing). Full-spectrum retention: contains dandelion alcohol, flavonoids, polysaccharides, and other synergistic active compounds.
  • Natural and Safe, Globally Certified: Organic certification (USDA/EU), non-GMO, free from heavy metals/pesticide residues (third-party testing reports provided). GRAS certification, suitable for food, health supplements, and cosmetics.
  • Multi-functional Clinical Support: Validated by over 200 studies (e.g., Journal of Pharmacy & Pharmacology), supporting core functions such as liver protection and diuresis.

Functional Effects of  Dandelion Extract:

  • Detoxification at Proteksyon sa Atay Activates liver detoxification enzymes (such as glutathione-S-transferase), reducing alcohol/chemical-induced liver damage (animal studies showed a 40% decrease in ALT/AST levels).
  • Diuretic at Suporta sa Bato Promotes water metabolism and alleviates edema (clinical trials show a 30% increase in urine output), with no risk of electrolyte imbalance.
  • Regulasyon ng Digestive System Stimulates bile secretion (aids digestion) and improves bloating and constipation (validated by traditional Ayurvedic therapy).
  • Antioxidant at anti-inflammatory Neutralizes free radicals (ORAC value ≥15,000), inhibits the NF-κB pathway (reduces inflammatory factors TNF-α/IL-6).
  • Pagpapalakas ng immune Polysaccharide components activate macrophages, enhancing non-specific immunity (in vitro experiments show a 50% increase in phagocytic activity).
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item Pagtutukoy Mga resulta
Physical & Chemical
Hitsura Banayad na kayumanggi dilaw na pinong pulbos Sumusunod
Odor & Taste Katangian Sumusunod
Laki ng Particle 95% pass 80 mesh Sumusunod
Pagkawala sa Pagpapatuyo ≤5.0% 3.97%
Ash ≤5.0% 3.48%
Latak ng pestisidyo Matugunan ang kinakailangan ng EU Sumusunod
Sum PAH4 <50.0 ppb Sumusunod
Malakas na Metal
As ≤1.0ppm Sumusunod
Pb ≤1.0ppm Sumusunod
Cd ≤1.0ppm Sumusunod
Hg ≤0.1ppm Sumusunod
Microbiological Test
Kabuuang Bilang ng Plate ≤50,000cfu/g Sumusunod
Yeast & Mold ≤500cfu/g Sumusunod
E.Coli Negatibo Negatibo
Salmonella Negatibo Negatibo
Staphylococcus aureus Negatibo Negatibo

Pagtatanong ng Produkto

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