Lüsosüümi ensüüm

Core advantageous functions of Lysozyme Enzyme：

• Highly efficient antibacterial: specifically hydrolyze peptidoglycan of bacterial cell wall (especially for Gram-positive bacteria), leading to bacterial lysis and death.
• Natural and safe: widely found in human secretions (e.g. saliva, tears), plants and animals, high biocompatibility, no risk of chemical residues.
• Broad-spectrum antibacterial: It can inhibit some Gram-negative bacteria (such as E. coli) and fungi, especially when cooperating with EDTA or chelating agent, the effect is enhanced.
• Stable and temperature-resistant: maintains activity under acidic to neutral pH and moderate high temperature (≤60℃), applicable to a variety of industrial environments.
• Dual action: In addition to direct sterilization, it can also activate the immune system (e.g. promote phagocytosis by macrophages).

Application Scenario Of Lysozyme Enzyme:

• Medicine: treatment of infections (e.g. mouth ulcers, pharyngitis), antibacterial wound dressings.
• Food: natural preservative (dairy products, meat preservation).
• Daily chemical: antibacterial ingredients in toothpaste and mouthwash.
• Scientific research: cell-breaking tool enzyme for microbiological research.