Celulaza v prahu

Core Advantages of Cellulase:

• Multi-Component High-Efficiency Enzyme System Utilizing deep fermentation technology with Trichoderma strains to form a composite enzyme system, achieving multi-step synergistic degradation of cellulose. Through the coordinated action of endoglucanase, exoglucanase, and β-glucosidase, cellulose is thoroughly decomposed into usable oligosaccharides and monosaccharides.
• Green Biocatalytic Technology: Produced via microbial fermentation with zero chemical residues, environmentally friendly, and aligned with sustainable development requirements. Features mild operating conditions and low energy consumption, suitable for sensitive applications like food and feed processing.
• Broad Application Adaptability: Wide pH tolerance range (pH 4.0–6.5), excellent thermal stability (40–60°C), and high activity retention across diverse processing environments. Compatible with common industrial enzymes like proteases and amylases, enabling synergistic enhancement.

Functional Benefits of Cellulase Powder:

• Feed Industry Enhancement: Breaks down plant cell wall structures to release nutrients like starch and protein, improving feed digestibility. Reduces anti-nutritional factors in feed, lowering incidence of intestinal diseases in livestock and poultry.
• Food Processing Quality Improvement: During fruit and vegetable processing, increases juice yield by 15-20% while enhancing clarity and stability. Promotes phytic acid breakdown during soybean processing, improving mineral bioavailability.
• Energy and Environmental Applications: Converts cellulose from agricultural waste into fermentable sugars, providing feedstock for biofuel production.
• Textile Process Innovation: Replaces pumice in denim “biostone washing” processes, reducing equipment wear and environmental pollution. Achieves biological polishing of cotton fabrics, enhancing handfeel and visual quality.